FS&N Standard 9: Kitchen Organization Test

What is the section in a kitchen that has been designed around a specific activity?

• work center
• work triangle
• wave pattern
• mixing center

Which kitchen plan puts two workstations on one wall and the third on an adjacent wall?

• island
• U-shaped
• corridor
• L-shaped

Which floor plan has a freestanding workstation, usually featuring a sink or cook-top?

• one-wall
• island
• corridor
• L-shaped

Which kitchen plan puts one workstation on each of the three walls?

• U-shaped
• Island
• corridor
• L-shaped

Which floor plan isn't the best plan for entertaining or accommodating multiple cooks?

• one-wall
• island
• U-shaped
• L-shaped

The biggest drawback to the ____ plan is that the work triangle is in the traffic path.

• corridor
• L-shaped
• Island
• U-shaped

Which of these is NOT part of the work triangle?

• Dishwasher
• sink
• stove
• refrigerator

Which work center would a the spices and herbs belong to?

• refrigerator/freezer center
• sink/clean up center
• eating center
• range center

Which work center does a scrubber go into?

• range center
• sink/clean-up center
• mixing center
• refrigerator/freezer center

Where do center do measuring spoons and cups belong?

• sink/clean up center
• mxing center
• range center
• refrigerator/freezer center