2023 Nat Meats Eval

2023 Nat Meats Eval

9th - 12th Grade

50 Qs

quiz-placeholder

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2023 Nat Meats Eval

2023 Nat Meats Eval

Assessment

Quiz

Others

9th - 12th Grade

Medium

Created by

Abby Hardersen

Used 4+ times

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50 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1. The Humane Slaughter Act was originally passed in 1958 to ensure the proper

treatment and humane handling of animals; which of the following animals were not

included?

Swine

Sheep

Horses

Cattle

Chicken

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Meat is a complete source of protein, and contains how many essential amino acids?

1

3

7

9

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the minimum safe internal temperature of whole muscle beef products

recommended by USDA?

130

160

145

165

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True/False: Fat found in beef, pork and veal is typically greater than 50% saturated fats

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are synthetic chemicals which shift nutrients away from fat production to the

promotion of lean muscle growth?

Beta-Antagonists

Implants

Antibiotics

Synthetic Hormones

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True/False: The Wholesome Meat Act requires a federal USDA or state inspection mark,

which is an indicator of meat quality.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What compound aids in the repair and maintenance of body cells, and is responsible for

body structure and chemical reactions essential to life?

Water

Protein

Fat

Carbs

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