Search Header Logo

Cheese Production

Authored by LUCERO CHAVEZ

Other

8th Grade

Used 3+ times

Cheese Production
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the main components found in all types of cheese?

Sugar and salt

Protein (casein) and fat

Vitamins and minerals

Water and fiber

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of adding rennet during cheese production?

To preserve the cheese for longer

To separate the cream from the milk

To add flavor to the cheese

To thicken or coagulate the milk

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is the whey removed from the curd grains?

By adding more rennet

By draining in a tetrapack casimatic system

By heating

By freezing

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of placing the cheese into salt water?

To remove any remaining whey

To add flavor and preserve the cheese

To prepare it for packaging

To cool it down after heating

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

For how long can Gouda cheese be aged to develop its flavor?

Up to 1 year

Up to 2 years

Up to 4 years

Up to 3 years

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?