Cheese Production
Interactive Video
•
Other
•
8th Grade
•
Practice Problem
•
Easy
LUCERO CHAVEZ
Used 3+ times
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the main components found in all types of cheese?
Sugar and salt
Protein (casein) and fat
Vitamins and minerals
Water and fiber
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of adding rennet during cheese production?
To preserve the cheese for longer
To separate the cream from the milk
To add flavor to the cheese
To thicken or coagulate the milk
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How is the whey removed from the curd grains?
By adding more rennet
By draining in a tetrapack casimatic system
By heating
By freezing
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of placing the cheese into salt water?
To remove any remaining whey
To add flavor and preserve the cheese
To prepare it for packaging
To cool it down after heating
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
For how long can Gouda cheese be aged to develop its flavor?
Up to 1 year
Up to 2 years
Up to 4 years
Up to 3 years
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