Seafood Quiz 2

What is the classification of octopus?

• Crustacean

• Mollusk

• Echinoderm

• Cephalopod

Which of the following is a freshwater fish?

• Flounder

• Herring

• Catfish

• Pollock

What tool is used to remove bones from fish fillets?

• Tongs

• Tweezers

• Scissors

• Spatula

How are shellfish typically classified?

• Mollusks and Crustaceans

• Vertebrates and Invertebrates

• Herbivores and Carnivores

• Saltwater and Freshwater

Which type of mollusk is known for having multiple tentacles

• Oyster

• Clam

• Octopus

• Mussel

What category do sea cucumbers fall under?

• Crustaceans

• Echinoderms

• Mollusks

• Cephalopods

Which of the following is considered a crustacean?

• Salmon

• Tuna

• Shrimp

• Cod

What is the main classification category for seafood?

• Marine and freshwater

• Vegetarian and non-vegetarian

• Processed and unprocessed

• Natural and artificial

Which of the following mollusks is commonly consumed as a food delicacy and is often served on the half shell?

• Squid

• Mussel

• Oyster

• Snail

What is the purpose of using a fish spatula?

• To cut the fish into portions

• To stir the fish during cooking

• To flip and remove fish from the pan without breaking it

• To measure the thickness of the fish