Biomolecules and Enzyme Test Review
Quiz
•
Biology
•
11th Grade
•
Practice Problem
•
Medium
+3
Standards-aligned
V Fullwood
Used 127+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 5 pts
Sucrase, an enzyme, is added to a solution containing water and sucrose. Which experimental factor would have the least impact on the rate of the reaction?
light
temperature
enzyme concentration
substrate concentration
2.
MULTIPLE CHOICE QUESTION
45 sec • 5 pts
Biochemical reactions that require high temperatures to proceed are able to take place at body temperature within the cells of living organisms. Which factor is mainly responsible for allowing biochemical reactions to proceed at body temperature?
The cellular enzymes act as catalysts.
The small size of cells keeps reactants together.
The pH of the cytoplasm increases reaction rate.
The reactants are present in small quantities in the cell.
Tags
NGSS.HS-PS1-5
3.
MULTIPLE CHOICE QUESTION
45 sec • 5 pts
Many people are lactose intolerant and cannot digest dairy products. What enzyme are their bodies most likely lacking?
lipase
lactase
maltase
protease
4.
MULTIPLE CHOICE QUESTION
45 sec • 5 pts
Which best describes how an enzyme affects the rate of a chemical reaction?
It increases the temperature of the reaction.
It lowers the activation energy of the reaction.
It changes the products created in the reaction.
It causes the reaction to proceed in an unfavorable direction.
Tags
NGSS.HS-PS1-5
5.
MULTIPLE CHOICE QUESTION
45 sec • 5 pts
Which statement BEST explains why enzymes bind to specific substrates?
An enzyme can be inhibited so its active site is altered.
An enzyme folds differently in the presence of different substrates.
Different amino acid sequences cause variations in the shapes of an enzyme’s active sites.
Enzyme-substrate binding is based on size so only large enzymes can bind to large substrates.
6.
MULTIPLE CHOICE QUESTION
45 sec • 5 pts
Which type of substance serves as a catalyst for reactions that break large food molecules into smaller useful molecules?
enzymes
vitamins
lipids
nucleotides
7.
MULTIPLE CHOICE QUESTION
45 sec • 5 pts
Estella spilled tomato sauce on her shirt. When she washed her shirt, she noticed that the detergent she used contained enzymes. Enzymes are added to detergents to break down proteins from food and other substances that may stain clothing. Which would MOST likely inhibit the ability of the enzymes to remove the stain on her shirt?
the amount of dissolved minerals in the water
the type of fibers from which her shirt was made
the temperature of the water
the fragrances in the detergent
Tags
NGSS.HS-PS1-5
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