ServSafe Manager Ch 1

What is ServSafe?

• A food safety training program

• A type of kitchen equipment

• A restaurant management software

• A brand of sanitizing products

Where is ServSafe certification commonly used?

• In hospitals and medical facilities

• In restaurants, grocery stores, cafeterias, etc.

• In schools and educational institutions

• In automotive industries

Why might businesses prefer to hire individuals with ServSafe certification?

• It is a requirement by law

• They can pay them less

• They are more likely to hire you and may pay you more

• It is a prestigious award

Which of the following is NOT a topic covered by ServSafe?

• Food Safety Regulations

• Good Personal Hygiene

• Methods of Thawing, Cooking, Cooling and Reheating Food

What is the minimum passing score for the ServSafe Food Safety Manager certification?

• 50%

• 60%

• 75%

• 85%

How many multiple-choice questions are on the ServSafe Food Safety Manager certification exam?

• 50

• 70

• 90

• 120

What is the time limit for completing the ServSafe Food Safety Manager certification exam?

• 1 hour

• 1.5 hours

• 2 hours

• 2.5 hours

What is a foodborne illness?

• A type of medication

• A disease transmitted to people through food

• A method of cooking food

• A certification for food handlers

What does TCS stand for in the context of food safety?

• Time Controlled Safety

• Temperature Control for Safety

• Total Cleanliness Standard

• Traceable Consumer Standards

Which of the following is NOT one of the five risk factors for foodborne illness?

• Poor personal hygiene

• Time-temperature abuse

• Cross-contamination

• Using organic ingredients