CO quiz-Egg Cookery

Which egg dish is made by beating eggs and then cooking them until set, often with various ingredients such as cheese, vegetables, or meats?

• a) Omelette

• b) Quiche

• c) Frittata

• d) Soufflé

In which dessert is beaten egg whites commonly used to create a light and airy texture?

• a) Cheesecake

• b) Brownies

• c) Tiramisu

• d) Meringue

What term describes eggs that are gently cooked in simmering water with the yolk still runny?

• a) Poached

• b) Scrambled

• c) Boiled

• d) Fried

Eggs are commonly used as a binding agent in which of the following?

• a) Bread

• b) Pancakes

• c) Meatballs

• d) Rice dishes

What is the purpose of adding eggs to a cake batter?

• a) To add flavor

• b) To provide moisture

• c) To act as a leavening agent

• d) To increase the nutritional value

What is the purpose of using eggs in pasta dough?

• a) To add color

• b) To provide flavor

• c) To bind the dough together

• d) To increase the elasticity