MIDTERM PCC 2024

The main goal of cost control is to eliminate …..

• Profit

• Benefit

• Excessive Cost

• Time

There are 4 phases in Cost Management System, except...

• Cost Product

• Cost Budgeting

• Cost Estimating

• Cost Control

The standards are usually set by the management which are useful in judging the extent to which results meet the expectations , except …..

• Quantity

• Price

• Quality

• Cost

what are the main differences between Standards and Procedures?

• Standards are a results

• Standards are a process

• Procedures are a results

• All answers are correct

VR = VC/S, is the formula for finding .....

• Variable Cost

• Break Even Point

• Fixed Cost

• Variable Rate

The following is the operating flow for Food Purchasing Control, except....

• Issuing

• Equipping

• Storing

• Receiving

Don’t find Customers for your ………, find products for your ……..

• Prices, Customers

• Products, Convenience

• Products, Customers

• Costs, Customers

A document that includes the name of the company, the date of delivery of goods, the amount of the bill and the due date, is called.....

• The Purchase Order

• The Delivery Note

• Receiving Note

• Invoice

The following are factors that affect the quality of food, except ....

• Cost

• Price

• Health

• Production

The following are things that must be considered in making Standards and SOPs for Food Production Control, except ....

• Quantity

• Production Methods

• Ingredients

• Quality