Eating spicy foods linked to cancer protection and longevity

Quiz
•
English
•
12th Grade
•
Hard
Sebastián Ramírez
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What benefits have researchers found in spicy foods?
Reduction in life expectancy
Increased risk of respiratory diseases
Weight gain and heart problems
Protection against cancer and longevity
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What percentage of improvement in longevity was observed in people who consume spicy foods daily?
40%
5%
14%
25%
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What diseases are less likely to cause death in people who regularly consume spicy foods?
Cancer, heart diseases, and respiratory complications
Diabetes and obesity
Thyroid problems and allergies
Autoimmune diseases
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What benefit has been found in the ingredient capsaicin present in spicy foods?
Increase in blood pressure
Reduction in the risk of cholesterol accumulation
Decrease in blood flow
Increase in the risk of heart diseases
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What effect does capsaicin have on the arteries according to the study?
Increases blood flow by blocking a gene that narrows arteries
Decreases blood flow by blocking a gene that widens arteries
Has no effect on blood flow
Causes blockages in the arteries
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What benefit has been associated with capsaicin in relation to metabolism?
No effect on metabolism
Decrease in metabolism by 5%
Temporary increase in metabolism by 8%
Permanent increase in metabolism by 15%
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What benefit can be obtained by incorporating spicy foods into the daily diet according to the text?
Increment of obesity and diabetes
Reduction of vitamin C in the body
Increase of blood pressure and risk of heart diseases
Prevention of cancer and improvement of heart health
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