Asian Cuisine Quiz
Authored by Asa Barbour
Science
Professional Development
Used 30+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What vegetable is this?
Green Lettuce
Baby Bok Choy
Napa Cabbage
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sweet Desserts are reserved for special occasions.
Japan
China
Both
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Aesthetic appearance is an important element of the cuisine.
Japan
China
Both
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A cleaver is used to perform all cutting tasks when preparing food.
Japan
China
Both
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the name of this dish?
Tonkatsu
Tteubokki
Kimchi
6.
OPEN ENDED QUESTION
3 mins • 10 pts
What characteristics make Japanese cuisine distinct?
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7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fish is more important to the diet than meat.
Japan
China
Both
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