Asian Cuisine Quiz

Asian Cuisine Quiz

Professional Development

20 Qs

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Asian Cuisine Quiz

Asian Cuisine Quiz

Assessment

Quiz

Science

Professional Development

Practice Problem

Medium

Created by

Asa Barbour

Used 18+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What vegetable is this?

Green Lettuce

Baby Bok Choy

Napa Cabbage

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sweet Desserts are reserved for special occasions.

Japan

China

Both

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Aesthetic appearance is an important element of the cuisine.

Japan

China

Both

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A cleaver is used to perform all cutting tasks when preparing food.

Japan

China

Both

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the name of this dish?

Tonkatsu

Tteubokki

Kimchi

6.

OPEN ENDED QUESTION

3 mins • 10 pts

What characteristics make Japanese cuisine distinct?

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7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fish is more important to the diet than meat.

Japan

China

Both

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