ServSafe Review

What is the temperature danger zone?

• 41F-140F

• 41F-135F

• 32F-70F

• 70F-125F

TCS foods are...

• food that require temperature control for safety

• food that require time control for safety

• foods that require taste control for safety

• foods that require time & temperature control for safety

What internal temp should whole poultry be cooked to?

• 140F

• 155F

• 165F

• 170F

What internal temp should ground poultry be cooked to?

• 140F

• 155F

• 165F

• 170F

What internal temp should ground beef or pork be cooked to?

• 140F

• 155F

• 165F

• 170F

What internal temp should steaks/chops of beef, pork, veal, or lamb be cooked to?

• 140F

• 155F

• 165F

• 145F

What internal temp should roasts of beef, pork, veal, or lamb be cooked to?

• 145F for 15 seconds

• 155F for 15 seconds

• 155F for 4 minutes

• 145F for 4 minutes

Check next to a food if it contains one of the eight most common food allergens (may contain one or more responses):

• Green beans dressed with olive oil and garlic

• Smoked salmon wrapped in a lettuce leaf

• Multigrain bread made with wheat

• Melon slices wrapped with prosciutto (ham)

Check next to a food if it contains one of the eight most common food allergens (may contain one or more responses):

• Chocolate candy filled with peanut butter cream

• Raw oysters on the half shell

• Potatoes sauteed in duck fat

• Mushrooms seasoned with soy sauce and brown sugar

Check next to a food if it contains one of the eight most common food allergens (may contain one or more responses):

• Squash sauteed in corn oil

• Mixed green salad topped with walnut pieces

• Banana shake made with vanilla ice cream

• Vegetable omelet topped with tomato sauce