
ServSafe Review
Quiz
•
Business
•
9th - 12th Grade
•
Medium
Carol Lee
Used 54+ times
FREE Resource
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40 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the temperature danger zone?
41F-140F
41F-135F
32F-70F
70F-125F
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
TCS foods are...
food that require temperature control for safety
food that require time control for safety
foods that require taste control for safety
foods that require time & temperature control for safety
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What internal temp should whole poultry be cooked to?
140F
155F
165F
170F
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What internal temp should ground poultry be cooked to?
140F
155F
165F
170F
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What internal temp should ground beef or pork be cooked to?
140F
155F
165F
170F
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What internal temp should steaks/chops of beef, pork, veal, or lamb be cooked to?
140F
155F
165F
145F
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What internal temp should roasts of beef, pork, veal, or lamb be cooked to?
145F for 15 seconds
155F for 15 seconds
155F for 4 minutes
145F for 4 minutes
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