When Jamal finished high school, he assumed that he could simply get a job in a kitchen and work his way up to head chef. However, a contemporary career in food service requires some type of formal training. Which type of training is most recommended?
Career in Food Service Quiz- Culinary 2 Unit 7

Quiz
•
Other
•
10th Grade
•
Medium
Andrea Lauricella
Used 1+ times
FREE Resource
17 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
a four-year university, trade school, or post-secondary program
an international culinary academy, trade school, or business school
a PhD program or doctoral school
a specialty culinary school or an elite training program
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What can you create and give yourself to help to solidify your goals while also providing you with practical plans to reach your success?
a vision board
a portfolio
a to-do list
a timeline
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Francoise is working on completing a four-year degree that will help get him into an entry-level hospitality management job. What type of degree is Francoise completing?
a master's degree
an associate degree
a bachelor's degree
a doctorate degree
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of jobs are focused on the customers and service oversight?
recruiting jobs
service jobs
production jobs
proactive jobs
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
By registering your resume with _____ who can help you find the right employment, you considerably improve your chances of finding the job you want.
government agencies
the Bureau of Labor Statistics
community centers
job recruiters
6.
REORDER QUESTION
1 min • 1 pt
Tristan feels overwhelmed by the number of things he must do in his restaurant before going home for the night. How should he prioritize the following tasks? Do the dishes, Package and properly store perishable food, Make the schedule for next week.
Make the schedule for next week
Package and properly store perishable food
Do the dishes
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Choosing a career of any kind, food-related or not, is about self-examination and the exploration of what's possible.
True
False
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