Career in Food Service Quiz- Culinary 2 Unit 7

Career in Food Service Quiz- Culinary 2 Unit 7

10th Grade

17 Qs

quiz-placeholder

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Career in Food Service Quiz- Culinary 2 Unit 7

Career in Food Service Quiz- Culinary 2 Unit 7

Assessment

Quiz

Other

10th Grade

Medium

Created by

Andrea Lauricella

Used 1+ times

FREE Resource

17 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When Jamal finished high school, he assumed that he could simply get a job in a kitchen and work his way up to head chef. However, a contemporary career in food service requires some type of formal training. Which type of training is most recommended?

a four-year university, trade school, or post-secondary program

an international culinary academy, trade school, or business school

a PhD program or doctoral school

a specialty culinary school or an elite training program

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What can you create and give yourself to help to solidify your goals while also providing you with practical plans to reach your success?

a vision board

a portfolio

a to-do list

a timeline

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Francoise is working on completing a four-year degree that will help get him into an entry-level hospitality management job. What type of degree is Francoise completing?

a master's degree

an associate degree

a bachelor's degree

a doctorate degree

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of jobs are focused on the customers and service oversight?

recruiting jobs

service jobs

production jobs

proactive jobs

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

By registering your resume with _____ who can help you find the right employment, you considerably improve your chances of finding the job you want.

government agencies

the Bureau of Labor Statistics

community centers

job recruiters

6.

REORDER QUESTION

1 min • 1 pt

Tristan feels overwhelmed by the number of things he must do in his restaurant before going home for the night. How should he prioritize the following tasks? Do the dishes, Package and properly store perishable food, Make the schedule for next week.

Make the schedule for next week

Package and properly store perishable food

Do the dishes

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Choosing a career of any kind, food-related or not, is about self-examination and the exploration of what's possible.

True

False

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