Unit 3 Population & Agricultures practices

Agriculture is...

• the science or practice of farming to provide food and other products for consumers. 
• The practice of designing clothing for people in big cities. 
• The practice of designing buildings. 
• The practice of hunting for food and sustenance. 

Tags

NGSS.MS-ESS3-4

NGSS.MS-LS2-4

NGSS.MS-LS1-5

NGSS.MS-LS1-6

Localizing food production through urban farming provides...

• aesthetic, health, environmental,and economic benefits.
• families with things to do.
• children with an abundance of chores.
• students with an opportunity to go to college. 

Tags

NGSS.MS-LS2-5

NGSS.MS-LS2-3

What has become more popular in response to using pesticides for farming?

• slash-and-burn

• crop rotation

• shifting cultivation

• organic farming

Tags

NGSS.MS-LS2-5

The Agricultural Revolution that contributed to fast-growing crops was known as

• GMO Revolution

• Seed Agricultural Revolution

• Green Revolution

• Industrial Revolution

Overfarming land areas and over-using the soil has contributed to which problem?

• Desertification

• Soil loss

• Acid rain

• Famine

Tags

NGSS.MS-ESS3-4

NGSS.MS-LS2-5

Raising fish in a controlled environment is also known as

• Marine agriculture

• Aquaculture

• Oceanic agriculture

• Subsistence agriculture

Large-scale farming, mostly in MDCs, focused on raising one type of crop or animal to sell for profit.

• subsistence agriculture

• pastoral nomadism

• double cropping

• commercial agriculture

Genetically modified organisms; use of engineering techniques to change the DNA of a seed.

• hybridization

• GMO

• cloning

• double cropping

Tags

NGSS.MS-LS4-5

Agricultural practices that preserve and enhance environmental quality

• nonrenewable

• sustainable

• hybridization

• GMO

Tags

NGSS.MS-LS2-5

Which of the following chemicals is used by farmers to protect their crops from pests?

• Pesticides

• Fertilisers

• Weedicides

• Artificial Manure