Environmental Factors To Enhance Kimchi Preservation

Environmental Factors To Enhance Kimchi Preservation

Assessment

Quiz

Biology

University

Easy

Created by

Rose Dela Cruz

Used 1+ times

FREE Resource

Student preview

quiz-placeholder

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Kimchi is NOT affected by temperature

True

False

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Oxygen levels have no impact on the preservation of kimchi

True

False

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

High humidity can help preserve kimchi

True

False

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Sunlight exposure can extend the shelf life of kimchi

True

False

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

pH levels do not affect the fermentation process of kimchi

True

False

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Kimchi provides high beneficial nutrients that boosts the immune system and improve overall health

True

False

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Kimchi DOES NOT contain bacteria

True

False

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?