Food quiz B11

Food quiz B11

9th - 12th Grade

9 Qs

quiz-placeholder

Similar activities

Boy Scouts Forever

Boy Scouts Forever

1st Grade - University

10 Qs

F3 Find the Errors 9

F3 Find the Errors 9

9th Grade

10 Qs

Personal letter

Personal letter

11th Grade

10 Qs

food and drinks

food and drinks

6th - 9th Grade

10 Qs

FOOD AND DRINK QUIZ - MS. MIMA

FOOD AND DRINK QUIZ - MS. MIMA

10th Grade

14 Qs

Review Unit 5

Review Unit 5

5th Grade - University

10 Qs

Vision 2 vocabulary unit 8 (food)

Vision 2 vocabulary unit 8 (food)

10th Grade

14 Qs

The Hate U Give-Chapter 14 Quiz

The Hate U Give-Chapter 14 Quiz

9th - 11th Grade

10 Qs

Food quiz B11

Food quiz B11

Assessment

Quiz

English

9th - 12th Grade

Practice Problem

Hard

Created by

Sonia Villafana

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To prepare Causa you need _______ chicken.

sour

boiled

spices

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A famous ________ in Lima is Arroz con Leche. It’s ______.

dessert / sweet

baked/sour

dish/savoury

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Lemons and oranges are ______

mild

sour

bitter

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the break at school I eat a sandwich as a ________.

snack

lamb

fried

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Ceviche is a _______ dish and is usually  _______

mild/sauce

raw/sour

raw/spicy

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fruit salad can take yoghurt and some ________

sweet

honey

dessert

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cabrito is made of ______ and spices.

stew

lamb

baked

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Papa a la huancaina is _______ potatoes and a delicious yellow ______

fried / sauce

mashed / gravy

roasted / dressing

boiled / sauce

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

American pizza needs a _____ base.

thick
soft
thin