Final exam

What are the four types of food contaminations?

(a)  

What are the five types of pathogens?

(a)  

What is the boiling temp for water?

Proper and regular hand washing is a critical part of any food safety system. You must always wash your hands after:

True or False . It is ok to handle your cell phone while cooking.

(a)  

True or False . It is ok to store raw products above your cooked or ready-to-eat products to avoid cross contamination

(a)  

List five kitchen had tools .

(a)  

This knife is an all purpose kitchen knife that is used for most types of chopping, dicing, mincing, and slicing. This is the most versatile knife in the kitchen.

A knife with a thin short blade, typically 5 or 6 inches long, used to remove the main bone within a cut of meat, such as a ham or a beef roast.

This Knife is use to cut bread.