
Final exam
Passage
•
Life Skills
•
9th - 12th Grade
•
Practice Problem
•
Hard
Fabulous Fletcher’s
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23 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What are the four types of food contaminations?
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What are the five types of pathogens?
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the boiling temp for water?
180 Degrees
360 Degrees
212 degrees
90 degrees
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Proper and regular hand washing is a critical part of any food safety system. You must always wash your hands after:
Handling raw foods
Touching a cell phone
Sneezing, coughing, or touching your mouth or nose
All the above.
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
True or False . It is ok to handle your cell phone while cooking.
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
True or False . It is ok to store raw products above your cooked or ready-to-eat products to avoid cross contamination
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
List five kitchen had tools .
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