HACCP Quiz

What is the main focus of HACCP?

• Reducing production costs

• Increasing market competition

• Enhancing food taste and flavor

• Identifying and preventing food safety hazards

Which type of hazard can be caused by bacteria like E.coli and Salmonella?

• Biological hazards

• Chemical hazards

• Physical hazards

• Radiological hazards

What is the purpose of establishing critical limits in HACCP?

• To increase production speed

• To improve marketing strategies

• To determine acceptable and unacceptable values at critical control points

• To reduce employee turnover

What is the process of conducting planned measurements to determine if a CCP is under control?

• Assessment

• Monitoring

• Evaluation

• Analysis

What are pre-determined measures that need to be implemented when monitoring indicates a deviation in HACCP?

• Proactive strategies

• Corrective actions

• Preventive measures

• Reactive responses

What is the purpose of verification procedures in HACCP?

• To expand market reach

• To ensure the HACCP plan is complete and valid

• To increase production efficiency

• To reduce operational costs

What must be included in record keeping procedures in HACCP?

• Documentation pertaining to all steps, including the HACCP principles

• Competitor analysis reports

• Marketing campaign details

• Employee personal information

What are the two elements of HACCP systems?

• Prerequisite programmes and HACCP plans

• Sales and marketing strategies

• Quality control and production management

• Human resources and finance management

What is the first step in conducting a hazard analysis in HACCP?

• Develop record keeping procedures

• Establish monitoring procedures

• Implement corrective actions

• Evaluate information regarding potential hazards

What is the purpose of establishing critical limits in HACCP?

• To increase production speed

• To improve marketing strategies

• To determine acceptable and unacceptable values at critical control points

• To reduce employee turnover