Weeks 5-6

These are simply purees of fresh or cooked fruits, sweetened with sugar.

• syrups

• fruit purees

• custard sauce

in dessert syrup, add flavorings ________ the syrup has turned ______; flavor may be lost if added to _____ syrup.

• before, cold, cold

• during, hot, cold

• after, cold, hot

What are the ingredients of stirred vanilla custard sauce?

• milk

• sugar

• egg whites

• egg yolks

• vanilla

It is used as a cake and pastry fillings for cream pies and pudding.

It consist of milk, sugar, eggs and flavorings.

It is used as pie fillings, as a dessert by itself and as a basis for many baked puddings.

Draw 3 fruits that you can use for fruit carving/fruit garnishing. (Label them)

Everything on the dessert plate should be inedible and delicious.

• TRUE

• FALSE

Keep the rim of the plate clear, so the servers aren't touching the food when they place the desserts in front of the customers.

• TRUE

• FALSE

If your dessert is beautiful, it should need a lot of garnishes.

• TRUE

• FALSE