Floral Design #4 TSFA

How many major colors make up the Color Spectrum as mentioned in the document?

• Ten

• Twelve

• Eight

• Fifteen

What is the ideal temperature range in degrees to keep your refrigerator for optimal freshness of produce, according to the document?

• 30-35 degrees

• 35-37 degrees

• 38-40 degrees

• 40-42 degrees

According to the document, what does adding white to a color do to its tint?

• Darkens it

• Lightens it

• Changes it to pastel

• No effect

Which wire gauge is finer according to the document?

• #16 gauge wire

• #20 gauge wire

• #22 gauge wire

• #28 gauge wire

What does the term 'VALUE' describe in the context of color?

• The lightness or darkness of a hue

• The saturation of a hue

• The primary color component

• The transparency of a hue

The brightness or darkness of a hue

• Value

• Intensity

• Tint

• Tone

Procedure helps prevent stem blockage, increase water uptake, maximize the freshness of the product & keeps the stem from sealing to the bottom of the container if cut at a slant...

• Bacterial Growth

• Re-Cutting Stems

• Refrigeration

• Not Listed

Low temperature and high humidity helps slow down respiration, reduce water loss by transpiration and slows maturity a& reduces microbial growth

• True

• False

Not removing all foliage from the stem below the water level in an arrangement helps prevent bacterial growth

• True

• False

The brightness or darkness of a hue describes its

• Intensity

• Tone

• Tint

• Value