Comida Tradicional Salvadoreña

What is the national dish of El Salvador?

• Tamales

• Fried Cassava with Pork Rinds

• Pata Soup

• Pupusas

What Salvadoran dish is mainly eaten at special events like weddings?

• Beef Soup

• Pupusas

• Tamales

• Stuffed Loin

What traditional Salvadoran dessert is made with local cheese, butter, eggs, milk, and flour?

• Marquesote

• Rice Pudding

• Nuegados

• Quesadilla

What Salvadoran dish consists of fried yuca with crispy pork pieces?

• Fried Cassava with Pork Cracklings

• Beef Soup

• Tripe Soup

• Foot Soup

Which of the following Salvadoran dishes is primarily served as breakfast?

• Stuffed Breads

• Seafood Platter

• Plantains with Eggs, Cream, and Beans

• Enchiladas