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Regenerative Balanced diet

Authored by Lauren Pryer

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University

Regenerative Balanced diet
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7 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which section of the guide is the largest, indicating foods to eat more of?

Fruit and Vegetables

Bread, rice, potatoes and pasta

Milk and dairy foods

Beans, Pulses, fish, eggs and meat

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to the guide, which foods should be eaten in small amounts?

Fruits

Vegetables

Foods high in fat/ and or sugar

Whole grains

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which nutrients are found in the "oils and spreads" section?

Protein

Fiber

Unsaturated fats

Vitamin C

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food group is a good source of protein?

Fruit and Vegetables

Bread, rice, potatoes and pasta

Beans, pulses, fish and eggs

Milk and dairy foods

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to the guide, which type of milk is recommended?

Whole milk

Low-fat milk

Skimmed milk

Plant- basted alternatives

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food group provides fiber?

Oils and spreads

Foods high in fat and sugar

Bread, rice, potatoes and pasta

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The guide recommends limiting the consumption of which type of fat?

Monosaturated fats

Polyunsaturated fats

Saturated fats

Trans fats

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