Fish Processing Tools & Equipment

What is the standard procedure for using a fillet knife in fish processing?

• Cut the fish without removing the scales

• Ensure knife is sharp, place fish on cutting board, make incision behind gills, slice along backbone to remove fillet.

• Start cutting from the tail end of the fish

• Use the knife in a sawing motion

Answer explanation

Ensure knife is sharp, place fish on cutting board, make incision behind gills, slice along backbone to remove fillet.

Why is it important to maintain the cleanliness of fish processing tools?

• To attract more customers

• To increase the weight of the fish

• To prevent contamination, ensure food safety, maintain quality, and comply with regulations.

• To test the durability of the tools

Answer explanation

To prevent contamination, ensure food safety, maintain quality, and comply with regulations.

What is a common tool used for scaling fish?

• Fish gutting tool

• Fish fillet

• Fish knife

• Fish scaler

Answer explanation

A common tool used for scaling fish is a fish scaler, which is specifically designed to remove scales from the fish's skin.

How should knives be stored when not in use during a cooking class?

• Leave knives on the kitchen table.

• Place knives in a sink filled with water.

• Store knives in a drawer with other utensils.

• Store knives in a knife holder or on a magnetic strip.

Answer explanation

Store knives in a knife holder or on a magnetic strip to ensure safe and organized storage when not in use during a cooking class.

What safety precautions should be followed when using a fish gutting tool?

• Wear cut-resistant gloves, ensure the tool is sharp, cut away from the body.

• Cut towards the body

• Use the tool without gloves

• Keep the tool dull

Answer explanation

Wear cut-resistant gloves, ensure the tool is sharp, cut away from the body.

Emma works at a fish processing plant and needs to sanitize the equipment. Explain the process she should follow.

• Thoroughly clean with hot water and soap, sanitize with a solution or bleach, rinse with clean water, and air dry.

• Use a hairdryer to dry the equipment

• Wipe with a damp cloth and air dry

• Spray with vinegar and let sit for a few minutes

Answer explanation

Thoroughly clean with hot water and soap, sanitize with a solution or bleach, rinse with clean water, and air dry.

What is the purpose of using a fish scaler in fish processing?

• To add flavor to the fish

• To increase the fish's weight

• To improve the fish's texture

• To remove scales from fish skin.

Answer explanation

To remove scales from fish skin.

Describe the correct way to handle a fish fillet during processing.

• Store the fish fillet uncovered

• Keep the fish fillet cold, use a sharp knife, remove bones carefully, and store properly.

• Use a dull knife to cut the fish fillet

• Leave the fish fillet at room temperature

Answer explanation

Keep the fish fillet cold, use a sharp knife, remove bones carefully, and store properly.

Why is it important for Abigail to follow standard procedures when using fish processing equipment?

• It is better for Abigail to improvise rather than follow set guidelines

• Standard procedures are only for beginners, not experienced users like Abigail

• Following standard procedures is unnecessary and time-consuming for Abigail

• It is important for Abigail to follow standard procedures when using fish processing equipment to ensure safety, maintain quality control, and improve overall efficiency.

Answer explanation

It is important for Abigail to follow standard procedures when using fish processing equipment to ensure safety, maintain quality control, and improve overall efficiency.

What are the three essential tools needed for processing fish?

• fillet knife, cutting board, fish scaler

• fish net, fish tank, fish food

Answer explanation

The three essential tools needed for processing fish are a fillet knife, cutting board, and fish scaler.