Chinese Food Culture - Pre-Assessment

Please tell me where China is .

中国在哪？

• 亚洲

  Asia

• 美洲

  America

• 欧洲

  Europe

Chinese cuisine is not only abundant in variety, but is also diverse in........

• seafood

• vegetable

• colour, scent, taste, design

• spice

Which ingredient is NOT traditionally used in Chinese cooking?

• Olive oil

• Soy sause

• Sichuan pepper

• sesame oil

This is a picture of 麻婆豆腐(ma po dou fu), a popular Chinese dish, with 豆腐 or tofu as the main ingredient.

Tofu is a common food in China to provide protein. What is tofu made from?

• Rice

• Soybean

• Chickpeas

• Wheat

The term ‘staple’ food refers to _____.

• a dominant portion of food that is eaten routinely

• food that is popular among a specific age group

• an insignificant portion of food served during meal time

• an act of purposely discarding uneaten portion of food

What is northern China's staple grain?

• Rice

• Wheat

• Soybean

What is southern China's staple food?

• Wheat

• Rice

• Soy bean

Wontons are traditional Chinese

• dumplings

• rice

• pancakes

• hotdogs

Which of following is not a Chinese authentic food?

• Peking roast duck

• Fortune cookies

• Gongbao Chicken

• Fried Rice

Spring rolls have become a popular _______ in many countries.

• main dish

• desert

• appetizer