Chinese Food Making Culture Quiz

Chinese Food Making Culture Quiz

6th - 8th Grade

10 Qs

quiz-placeholder

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Chinese Food Making Culture Quiz

Chinese Food Making Culture Quiz

Assessment

Quiz

Education

6th - 8th Grade

Practice Problem

Easy

Used 10+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

1. What is a common cooking method used in Chinese food making?

a. Baking


b. Grilling

c. Stir-frying

d. Boiling

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

2. Which ingredient is often used as a base in many Chinese dishes?

a. Olive oil

b. Soy sauce

c. Coconut milk

d. Maple syrup

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

3. Which cooking tool is frequently used in Chinese food preparation?

a. Microwave


b. Blender

c. Wok

d. Toaster

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

4. What is the significance of the color red in Chinese food culture?

a. Represents happiness


b. Represents sadness

c. Represents anger

d. Represents fear

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

5. Which Chinese dish is made from a dough wrapper typically filled with meat and vegetables?

a. Sushi


b. Dim sum

c. Ramen

d. Dumplings

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

6. What is the traditional Chinese drink that is served hot and without sugar or milk?

a. Bubble tea


b. Green tea

c. Coffee

d. Iced tea

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

7. Which aromatic ingredient is commonly used in Chinese stir-fry dishes?

a. Cilantro


b. Basil

c. Ginger

d. Oregano

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