Chinese Food Making Culture Quiz

Quiz
•
Education
•
6th - 8th Grade
•
Easy
Used 7+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
a. Baking
b. Grilling
c. Stir-frying
d. Boiling
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
2. Which ingredient is often used as a base in many Chinese dishes?
a. Olive oil
b. Soy sauce
c. Coconut milk
d. Maple syrup
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
3. Which cooking tool is frequently used in Chinese food preparation?
a. Microwave
b. Blender
c. Wok
d. Toaster
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
4. What is the significance of the color red in Chinese food culture?
a. Represents happiness
b. Represents sadness
c. Represents anger
d. Represents fear
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
5. Which Chinese dish is made from a dough wrapper typically filled with meat and vegetables?
a. Sushi
b. Dim sum
c. Ramen
d. Dumplings
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
6. What is the traditional Chinese drink that is served hot and without sugar or milk?
a. Bubble tea
b. Green tea
c. Coffee
d. Iced tea
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
7. Which aromatic ingredient is commonly used in Chinese stir-fry dishes?
a. Cilantro
b. Basil
c. Ginger
d. Oregano
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