Micro quiz

It has a fan and exhaust system that circulates hot air around the inside of the oven, making it ideal for multi-rack cooking.

• Rack oven

• Convention oven

• Microwave oven

• Oven

It can be used to beat eggs for making cakes, or buttercream.

• Pastry brush

• Stand mixer

• Wire whisk

• Rolling pin

It is long cylinders used to press out dough evenly and smoothly.

• Rolling pin

• Wire whisk

• Stand mixer

• Pastry brush

It is usually come in a size of 12, but can also come in 4, 6, or 24.

• Wire wisk

• Measuring spoon

• Measuring cup

• Muffin pan

Is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar.

• Dry measuring cup

• Liquid measuring cup

• Rolling pin

• Measuring spoon

Are ideal for a wide range of baked goods including pastries, breads, cookies, cakes, muffins, pan bread, artisan bread, bagels and so much more.

• Convention oven

• Rack oven

• oven

• Microwave oven

This is especially true for larger recipes, or thicker batter's like in cookie dough, sour cream coffee cakes, cheesecake, or bread dough.

• Rolling pin

• Oven

• Stand mixer

• Rolling pin

Are used for storage, working doughs, mixing dry ingredients, mixing salads, organizing, and more.

• Measuring spoon

• Mixing bowls

• Rolling pin

• Wire whisk

Are used for measuring small, exact amounts of ingredients.

• Measuring spoon

• Mixing bowls

• Liquid measuring cup

• Dry measuring cup

It is used to spread a glaze or egg wash on the crust or surface of the food

• Pastry brush

• Rolling pin

• Mixing bowls

• Wire whisk