Micro quiz

It has a fan and exhaust system that circulates hot air around the inside of the oven, making it ideal for multi-rack cooking.

It can be used to beat eggs for making cakes, or buttercream.

It is long cylinders used to press out dough evenly and smoothly.

It is usually come in a size of 12, but can also come in 4, 6, or 24.

Is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar.

Are ideal for a wide range of baked goods including pastries, breads, cookies, cakes, muffins, pan bread, artisan bread, bagels and so much more.

This is especially true for larger recipes, or thicker batter's like in cookie dough, sour cream coffee cakes, cheesecake, or bread dough.

Are used for storage, working doughs, mixing dry ingredients, mixing salads, organizing, and more.

Are used for measuring small, exact amounts of ingredients.

It is used to spread a glaze or egg wash on the crust or surface of the food