SAUCE ST. BEATRICE

What thickening agent is dissolved first in cold water or liquid before adding it to the boiling liquid and does not contain gluten?

                                                       

•        a. Starch     

• b. Rice      

•   c. Grains  

•   d. Roux

Which of the following is NOT a mother sauce?

                                                    

•   a. Béchamel     

•   b. Hollandaise

• c. Curry 

• d. Espagnole

. What do you call the sauce that is made with a blonde roux and chicken, fish, or veal stock?

                                                    

• a. Velouté  

• b. Espagnole  

• c. Hollandaise 

• d. Tomato

What does heavy cream add to sauces in terms of texture?

                                          

• a. Grittiness     

• b. Smoothness   

• c. Crunchiness  

• d. Bitterness

What are the 2 classification of sauces?

Preparatory sauces are not prepared in the kitchen but are sold in supermarket or grocery. TRUE/FALSE

Give the 3 ingredients in preparing Mayonnaise sauce.