C1 Obj. 2 Practice Test

Which are examples of hand tools in a commercial kitchen?

• tables, carts, and wire racks

• spatulas, tongs, and knives

• ovens, broilers, and kettles

• sinks, walk-ins, and scales

What does OSHA stand for?

• Order for Safe Humans Agency

• Organic Safety and Health Agency

• Organization for Student Health Associates

• Occupational Safety and Health Administration

Which can be defined as equipment used to prepare and cook food, such as pots and pans?

• hand tool

• smallwares

• chef's tools

• measuring tools

What type of oven cooks food faster by circulating heated air around the food?

• convection oven

• microwave oven

• rotary oven

• deck oven

What long, two-pronged fork do people use to hold roast meat while they cut it into serving slices with a knife?

• carving fork

• kitchen fork

• dining fork

• salad fork

Which piece of equipment cooks food at a constant temperature, which is controlled by a thermostat, and may automatically lower and raise food baskets in and out of the cooking container at a preset time?

• deck oven

• salamander

• bench mixer

• deep-fat fryer

What type of oven uses a fan to force hot air throughout the oven in a circular flow?

• convection oven

• conventional oven

• impingement oven

• general-purpose oven

What is the most important safety precaution when using large equipment?

• Remove handguards

• Do not lock equipment in place

• Perform proper maintenance and cleaning

• Leave machines plugged in after each use

A deck oven should be used to prepare:

• pizza

• beef stew

• grilled cheese

• vegetable soup

Spices include:

• the bark of aromatic plants

• the flowers of edible plants

• the leaves of edible plants

• the stems of edible plants