
Fast Food Nation Quiz
Quiz
•
English
•
11th Grade
•
Practice Problem
•
Medium
+25
Standards-aligned
Deborah Frey
Used 9+ times
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16 questions
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1.
MULTIPLE CHOICE QUESTION
10 mins • 1 pt
What is the main subject of Eric Schlosser's book "Fast Food Nation"?
The history of fast food in America
The effects of the fast food industry on society
Cooking techniques in fast food
Profiles of fast food company CEOs
Tags
CCSS.RI. 9-10.2
CCSS.RI.11-12.2
CCSS.RI.8.2
CCSS.RL.11-12.2
CCSS.RL.9-10.2
2.
MULTIPLE CHOICE QUESTION
10 mins • 1 pt
How has McDonald's changed the recipe for their fries over the years?
By using different types of potatoes
By using beef fat instead of vegetable oil
By using vegetable oil instead of beef fat
By frying them at higher temperatures
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.8.3
CCSS.RI.9-10.3
CCSS.RI.9-10.5
3.
MULTIPLE CHOICE QUESTION
10 mins • 1 pt
According to "Fast Food Nation," what is a common ingredient in most foods Americans eat?
Preservatives
Natural or artificial flavor
Organic spices
Homegrown vegetables
Tags
CCSS.RI.11-12.9
CCSS.RI.9-10.9
CCSS.RI.K.6
CCSS.RL.11-12.9
CCSS.RL.9-10.9
4.
MULTIPLE CHOICE QUESTION
10 mins • 1 pt
What is the primary reason processed foods are popular among Americans according to the text?
They are inexpensive.
They contain natural or artificial flavors.
They are always healthy.
They are made in labs.
Tags
CCSS.RI. 9-10.2
CCSS.RI.11-12.2
CCSS.RL.11-12.2
CCSS.RL.8.2
CCSS.RL.9-10.2
5.
MULTIPLE CHOICE QUESTION
10 mins • 1 pt
Why do companies in the flavor industry keep their formulas and client information private?
To avoid taxes.
To protect the reputation of fast food chains.
Because they are required by law.
To increase their prices.
Tags
CCSS.RI.11-12.5
CCSS.RI.6.5
CCSS.RI.7.5
CCSS.RI.8.5
CCSS.RI.9-10.5
6.
MULTIPLE CHOICE QUESTION
10 mins • 1 pt
Where is the hub of the flavor industry mentioned in the text located?
Dayton, New Jersey.
New Jersey Turnpike.
International Flavors & Fragrances (IFF) in Dayton, New Jersey.
New York.
Tags
CCSS.RI. 9-10.2
CCSS.RI.11-12.2
CCSS.RI.8.2
CCSS.RL.11-12.2
CCSS.RL.9-10.2
7.
MULTIPLE CHOICE QUESTION
10 mins • 1 pt
According to the text, what primarily determines the flavor of food?
The color of the food.
The smell of gases released by the food.
The texture of the food.
The packaging of the food.
Tags
CCSS.RI. 9-10.2
CCSS.RI.11-12.2
CCSS.RI.8.2
CCSS.RL.11-12.2
CCSS.RL.9-10.2
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