Search Header Logo

Food Safety & Sanitation Safety Test

Authored by Brittany Woods

Life Skills

8th Grade

Used 73+ times

Food Safety & Sanitation Safety Test
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

When pans are on the range top, handles should be turned toward the:

cook

outside of the range

center of the range

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The safest way to open a can is to use:

a sharp knife

an opener

kitchen scissors

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The safest way to use a knife when cutting food is to angle the blade:

toward the user

straight down

away from the user

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To avoid a serious burn when handling a hot pan use a:

dry pot holder

dish towel

damp wash cloth

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The safest way to thaw frozen food is:

on the counter

under cold running water

in the refrigerator

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The safest way to store knives is:

in a knife holder

with other utensils

on a magnetic strip

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do if an appliance has a frayed electrical cord?

repair it with duct tape

replace it

staple it together

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?