REVIEW QUIZ - TLE 9

It is a chemical in the brain that increases when a person eats sweets.

(a)  

It is baked in small oven because of its small size.

(a)  

It is made of paste, which is cooked with boiling water, butter, and flour. Eggs are incorporated when the paste is cooled to turn into a batter. This batter is then piped to size and baked.

• Choux Pastry

• Marzipan

• Puff Pastry

• Chocolate

It is made of chocolate bars or cocoa powder.

• Choux Pastry

• Marzipan

• Puff Pastry

• Chocolate

It is known for its flaky and light features. It contains several layers of butter. The lean dough is formed like an envelope, in which the butter will be put inside, and rolled in.

• Choux Pastry

• Marzipan

• Puff Pastry

• Chocolate

It includes biscuits or cookies. Flour, butter, and sugar are its three basic ingredients.

• Shortened Cake

• Chiffon Cake

• Sponge Cake

• Shortbread

It is made of combined mixture of flour, shortening, eggs, baking soda, baking powder, and other flavorings.

• Shortened Cake

• Chiffon Cake

• Sponge Cake

• Shortbread

It contains both whole eggs and oil. It is leavened by air incorporated during the beating process of egg whites until stiff.

• Shortened Cake

• Chiffon Cake

• Sponge Cake

• Shortbread

It contains whole eggs with no shortening. The egg whites are beaten separately from the yolks to form a stiff mixture where the air needed to leaven the cake is incorporated.

• Shortened Cake

• Chiffon Cake

• Sponge Cake

• Shortbread

This type of petit four uses fondant, icing, jam, ganache and other glazing. It is called _________ petit fours.

• Caramelized

• Iced

• Marzipan

• Fresh