Charlotte's web chapter 10

Charlotte's web chapter 10

1st - 5th Grade

7 Qs

quiz-placeholder

Similar activities

Charlotte's Web: Chapter 18

Charlotte's Web: Chapter 18

3rd Grade

10 Qs

Charlotte's Web: Chapter 16 & 17

Charlotte's Web: Chapter 16 & 17

3rd Grade

10 Qs

Charlotte's Web - Chapters 20 - 22

Charlotte's Web - Chapters 20 - 22

4th Grade

10 Qs

Charlotte's Web

Charlotte's Web

2nd Grade

10 Qs

Charlottes Web Chapter 1

Charlottes Web Chapter 1

3rd - 5th Grade

10 Qs

Charlotte's Web Chapter 18

Charlotte's Web Chapter 18

4th Grade

11 Qs

Charlotte's Web  Chapter 18

Charlotte's Web Chapter 18

3rd - 4th Grade

8 Qs

Charlotte's Web Chapt 19-22

Charlotte's Web Chapt 19-22

2nd - 4th Grade

10 Qs

Charlotte's web chapter 10

Charlotte's web chapter 10

Assessment

Quiz

English

1st - 5th Grade

Medium

Created by

Jayne Overett

Used 2+ times

FREE Resource

7 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Charlotte is naturally what?

Patient

Smart

Buffed

Pretty

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What exploded?

Wilbur

The barn

The rotten egg

The blueberry pie

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Charlotte was thinking that people are very what?

Gullible

Smart

Lucky

Superb

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does fern describe mr Zuckerman's swing as?

The most useless swing in the world

The funnest swing for miles around

The most scary thing I ever did saw

Much too dangerous for anyone

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why did Wilbur leave a whole noodle instead of half a noodle?

Because Templeton saved Charlotte's life

Because Wilbur liked Templeton

Because Templeton was kind

Because Templeton was Great

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How did fern feel when she jumped and dropped down on the swing?

Dizzy

Happy

Sad

Sleepy

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where in the kitchen did the frog land after it jumped?

The sink

On top of fern

In a dish full of soapy water

On the tap