Substitution of Ingredients
Authored by Lyra Mae Montecastro
Other
7th Grade
Used 1+ times
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5 questions
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1.
OPEN ENDED QUESTION
30 sec • 2 pts
1 cup butter = 1 margarine
1 ¼ butter = _____ margarine
Evaluate responses using AI:
OFF
Answer explanation
1 and 1/4 cup margarine
Fact: 1 c butter = 1 c margarine
2.
OPEN ENDED QUESTION
30 sec • 2 pts
1 cup milk = 6T sifted crystals + 1C water
½ cup milk = ______ sifted crystal + ______ water
Evaluate responses using AI:
OFF
Answer explanation
½ cup milk = 3 T sifted crystal + 1/2c water
3.
FILL IN THE BLANKS QUESTION
30 sec • 2 pts
1 T cornstarch = 2 T all purpose flour
¼ T cornstarch = (a) all purpose flour
4.
FILL IN THE BLANKS QUESTION
30 sec • 2 pts
1 oz chocolate = 3 T cocoa + 1 T fat
¼ oz chocolate = ______ cocoa + _____ fat
(a)
5.
FILL IN THE BLANKS QUESTION
30 sec • 2 pts
1 T all purpose flour = ½ T rice starch
3 T all purpose flour = (a) T rice starch
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