Substitution of Ingredients

1. 1 cup butter = 1 margarine

    1 ¼ butter = _____ margarine

Answer explanation

1 and 1/4 cup margarine

Fact: 1 c butter = 1 c margarine

1 cup milk = 6T sifted crystals + 1C water

    ½ cup milk = ______ sifted crystal + ______ water

Answer explanation

½ cup milk = 3 T sifted crystal + 1/2c water

1 T cornstarch = 2 T all purpose flour

    ¼ T cornstarch = _______ all purpose flour

1 oz chocolate = 3 T cocoa + 1 T fat

    ¼ oz chocolate = ______ cocoa + _____ fat

1 T all purpose flour = ½ T rice starch

    3 T all purpose flour = ___ T rice starch