
Healthy Eating Habits
Authored by Rezza Castro
Physical Ed
3rd Grade
Used 1+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the importance of reading food labels?
To practice mindfulness while eating
To learn about the history of food production
To improve physical fitness
To make informed decisions about the nutritional content of food and track intake of various nutrients.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Name one healthy eating habit you can practice daily.
Eat a serving of fruits or vegetables with every meal.
Consume sugary drinks throughout the day
Eat only processed foods
Skip meals to lose weight
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which nutrients are important for a balanced diet?
Water, sugar, caffeine
Proteins, fiber, antioxidants
Proteins, carbohydrates, fats, vitamins, and minerals
Carbohydrates, sodium, cholesterol
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is portion control important for maintaining a healthy weight?
Portion control regulates calorie intake, prevents overeating, and ensures a balanced diet.
Portion control causes excessive weight gain
Portion control hinders metabolism
Portion control leads to nutrient deficiencies
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many food groups are there in a balanced diet?
10
7
5
3
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the recommended daily caloric intake for an average adult?
2,000-2,500 calories per day for women and 2,500-3,000 calories per day for men
3,000-3,500 calories per day for women and 3,500-4,000 calories per day for men
1,500-2,000 calories per day for women and 2,000-2,500 calories per day for men
1,000-1,500 calories per day for women and 1,500-2,000 calories per day for men
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can you ensure you are eating a variety of foods from different food groups?
Avoid eating fruits and vegetables
Only eat foods from one food group
Follow the MyPlate guidelines and vary your choices within each food group.
Always choose the same foods within each food group
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