
#3 ACP Review 8th Health
Authored by Jennifer Earnst
Other
8th Grade
Used 11+ times

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12 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can students apply CDC guidelines for daily physical activity when developing a fitness plan?
A) By avoiding physical activity altogether
B) By following the guidelines and using technology to track progress
C) By engaging in sporadic physical activity without a plan
D) By solely relying on written records without using technology
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which technology can be used effectively to develop and monitor a physical fitness plan?
Television
Social media platforms
Landline phones
Fitness trackers or smartphone appsD) Landline phones
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the benefit of using appropriate technology when developing a physical fitness plan?
A) It encourages sedentary behavior
B) It makes tracking progress more difficult
C) It provides real-time feedback and motivation
D) It increases the likelihood of injury
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of resources can assist in developing healthy eating and physical activity behaviors?
Both community and digital resources
Community resources only
Digital resources only
Personal resources only
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is an example of a community resource for promoting healthy eating and physical activity?
A) Fitness tracking apps
B) Local farmers' markets
C) Social media influencers
D) Online recipe blogs
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can digital resources support the development of healthy eating and physical activity behaviors?
A) By promoting sedentary behaviors
B) By providing access to unhealthy recipes
C) By offering workout plans and nutrition tips
D) By discouraging social interaction
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a potential nutritional difference between fresh or minimally processed foods and highly processed foods?
Fresh foods contain higher levels of preservatives
Fresh foods often have higher nutrient content and fewer additives.
Highly processed foods are typically lower in added sugars
Highly processed foods are usually higher in fiber and vitamins.
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