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Understanding Beef Processing and Animal Care

Authored by Joshua Vinson

Other

8th Grade

Understanding Beef Processing and Animal Care
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What act ensures a humane and proper death for all food animals since 1978?

The Animal Welfare Act

The Livestock Protection Act

The Humane Slaughter Act

The Federal Health Act

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who is credited with designing many modern U.S. processing facilities?

Michael Johnson

Susan Anthony

John Smith

Temple Grandin

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of the serpentine design in livestock processing facilities?

To make it easier for visitors to view the process

To move cattle calmly and in line with their natural instincts

To increase the processing speed

To reduce the cost of construction

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the term 'knock box' refer to in the context of beef processing?

The area where cattle are rendered insensible by a captive bolt

A storage area for processed meat

A place where livestock feed is stored

An administrative area within the facility

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What certification is mentioned as part of the Beef Quality Assurance producer education program?

Livestock Management certification

USDA Handling certification

BQA Transportation certification

Animal Welfare certification

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What role does the USDA FSIS play at the processing facilities?

Oversight of the animals and their care

Financial auditing of the facilities

Marketing of beef products

Training of facility employees

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main focus of the Humane Slaughter Act?

Ensuring livestock are slaughtered in accordance with humane methods

Promoting beef consumption

Regulating the transportation of meat across state lines

Setting prices for beef products

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