DESSERTS

. If you plan to keep a pre-prepared dessert hot until service, make sure that the temperature of

          the food is over_______.

• 55°C

• 45°C

• 65°C

• 50°C

FIFO principle means, First In, ________.

• First Offer

• First Order

• First Outdoor

• First Out

Sugar is a common ingredient in almost all desserts, and it comes in four different types. Which of the following statements about sugar is incorrect?

• Brown sugar is commonly used in pastries as it produces a lovely rich caramel flavor.

• Castor sugar is best for meringues and some cakes because it dissolves more easily.

• Confectioner's sugar or icing sugar is used mostly for dusting the tops of desserts.

• Granulated sugar is used in most recipes.

The purpose of storing dessert is to___________________.

• enhance its freshness and quality

• improve the palatability

• increase its volume

• soften food tissues

Plating dessert is an important task by a ______ just like Picasso did in his blank canvas.

• Chef

• Painter

• Carpenter

• Waiter

Which of the following reasons of eating desserts does not belong to the group?

• Dessert balances out a meal and gives “closure” to the meal.

•   Dessert can be an opportunity to be creative.

• Eating dessert is an opportunity to experience different flavors and textures.

• Too much eating of desserts results in obesity.

Everything in the plate must be _________ even the garnish.

• edible

• inedible

• hot

• colorful

Nuts come whole, ground, roasted, and caramelized. They are a vital component in dessert  cooking because they flavor creams and ice creams. What types of nuts include omega-3 fatty acids, which promote immunity by increasing good cholesterol?

• Almonds and walnuts

• Macadamia and chestnuts

• Cashews and hazelnuts

• Pistachios and butternuts

It is an equipment used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food.

• oven

• blender

• mixer

• freezer

This kind of dessert is marketed in two forms, the unsweetened and flavored.

• Fruit

• Pastry

• Pudding

• Gelatin