
DESSERTS
Quiz
•
Other
•
9th - 12th Grade
•
Practice Problem
•
Medium
Graciela Villeza
Used 2+ times
FREE Resource
Enhance your content in a minute
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
. If you plan to keep a pre-prepared dessert hot until service, make sure that the temperature of
the food is over_______.
55°C
45°C
65°C
50°C
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
FIFO principle means, First In, ________.
First Offer
First Order
First Outdoor
First Out
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Sugar is a common ingredient in almost all desserts, and it comes in four different types. Which of the following statements about sugar is incorrect?
Brown sugar is commonly used in pastries as it produces a lovely rich caramel flavor.
Castor sugar is best for meringues and some cakes because it dissolves more easily.
Confectioner's sugar or icing sugar is used mostly for dusting the tops of desserts.
Granulated sugar is used in most recipes.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The purpose of storing dessert is to___________________.
enhance its freshness and quality
improve the palatability
increase its volume
soften food tissues
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Plating dessert is an important task by a ______ just like Picasso did in his blank canvas.
Chef
Painter
Carpenter
Waiter
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following reasons of eating desserts does not belong to the group?
Dessert balances out a meal and gives “closure” to the meal.
Dessert can be an opportunity to be creative.
Eating dessert is an opportunity to experience different flavors and textures.
Too much eating of desserts results in obesity.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Everything in the plate must be _________ even the garnish.
edible
inedible
hot
colorful
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