
HACCP QUIZ
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KG

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
HACCP was originally developed for which of the following organizations to use to ensure food safety in their programs?
U.S. National Guard
NASA
U.S. Navy
American Meat Science Association
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of a food safety management system?
Identify, document and use the correct methods for receiving food
Identify and control possible hazards through out the flow of food
Identify, tag, and repair faulty equipment within the facility
Keep all areas of the facility clean and pest free
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is HACCP?
An internationally recognized system for reducing the risk of safety hazards in food.
A checking system for the environmental health practitioner/officer
A food safety management system
An end-product testing system
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An important benefit of implementing a HACCP system in a food business is
reduced employee wages
reduced employer support
increased consumer confidence
increased food wastage
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Any action taken to eliminate the cause of non-conformity and to prevent recurrence. The above statement refer to?
Validation
Control measure
Correction
Corrective action
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Provide adequate resources and training for the implementation and control of the HACCP system.
Above statement refer to?
Union worker
Management commitment
Local authority
Supervisor
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Below are Food Safety Objectives guideline EXCEPT?
Specific
Time Frame
Measurable
Achievable
Related to Profit
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