RESTAURANT COST CONTROL - CHAPTER 11

RESTAURANT COST CONTROL - CHAPTER 11

12th Grade

30 Qs

quiz-placeholder

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RESTAURANT COST CONTROL - CHAPTER 11

RESTAURANT COST CONTROL - CHAPTER 11

Assessment

Quiz

Education

12th Grade

Hard

Created by

Thủy Viết

FREE Resource

30 questions

Show all answers

1.

OPEN ENDED QUESTION

3 mins • 1 pt

What is a customer loyalty program and its benefit?

Evaluate responses using AI:

OFF

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How important is it to align foodservice marketing strategies with seasonal trends?

It's irrelevant; seasons have no impact on foodservice

Aligning with seasonal trends can capitalize on consumer behavior and increase relevancy

Seasonal marketing is considered manipulative

It complicates operations unnecessarily

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What role does social media play in foodservice marketing?

It is irrelevant

It detracts from traditional advertising

It enhances interaction with customers and can drive traffic

It should only be used for complaints

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does 'brand positioning' involve in foodservice marketing?

Placing the brand randomly in the market

Developing a unique image and identity to stand out in the market

Copying competitors' strategies

Avoiding any form of marketing

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the impact of a well-maintained and attractive physical space on marketing?

It decreases the credibility of the foodservice operation

It enhances the customer's experience and can be a strong marketing tool

Physical appearance is irrelevant in the food industry

It should be neglected in favor of digital marketing

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is customer feedback crucial in foodservice marketing?

It is generally irrelevant

It helps to adjust marketing strategies and improve service and product offerings

Only negative feedback should be considered

Feedback should be ignored to maintain consistency

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What role does storytelling play in foodservice marketing?

It is considered manipulative and is discouraged

Sharing the brand's story can engage customers and create emotional connections

Stories are only for children and should not be used

Storytelling has no place in professional settings

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