comida latina/española

comida latina/española

8th Grade

24 Qs

quiz-placeholder

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comida latina/española

comida latina/española

Assessment

Quiz

Other

8th Grade

Practice Problem

Hard

Created by

Rebecca Blake

Used 1+ times

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24 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which ingredient is commonly used in Mexican cuisine but less so in Southern South American cuisines like Argentine or Chilean?

Quinoa

Corn

Beef

Seafood

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is a popular dish in Brazil that reflects the influence of indigenous cultures?

Tacos

Sushi

Feijoada

Pizza

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which country is famous for its use of the spice aji amarillo?

Mexico

Peru

Brazil

Argentina

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Empanadas, a popular dish in many Latin American countries, originated from which influence?

Indigenous

European

African

Asian

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

Which of the following is a staple ingredient in the Andean region of South America?

Rice

Wheat

Potatoes

Corn

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

Ceviche, a dish made with citrus-marinated seafood, is especially associated with which country?

Mexico

Colombia

Peru

Brazil

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which country's cuisine is known for its heavy use of meat, particularly beef?

Brazil

Peru

Argentina

Venezuela

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