Cocoa Industry Quiz

What percentage of the world's cocoa supply comes from Côte d'Ivoire?

• 24%

• 45%

• 35%

• 55%

How much of the cocoa produced in Côte d'Ivoire is transformed into chocolate locally each year?

• 2.4 million tonnes

• 1.2 million tonnes

• 3 million tonnes

• 4 million tonnes

What is the main goal of Alain Kablan Porquet, an Ivorian entrepreneur and chocolatier?

• To increase cocoa production

• To export more cocoa

• To decolonize the chocolate industry

• To reduce cocoa prices

What percentage of the world's cocoa comes from Côte d'Ivoire?

• 25%

• 45%

• 55%

• 35%

What is the main goal of the World Chocolate Initiative organized by Alain Kablan Porquet?

• To increase cocoa prices

• To promote organic chocolate

• To gather chocolatiers to challenge the colonial production system

• To open new markets in Europe

What is the Bushman Café primarily known for besides being a café?

• A chocolate factory

• A cultural venue where artists and musicians meet

• A private residence

• A cocoa plantation

What is the primary business of Alain Kablan Porquet?

• He is a musician

• He is an artist

• He is a chocolatier and entrepreneur

• He is a coffee grower

What is the issue with the way chocolate production is currently organized?

• It is highly efficient and sustainable

• It is too decentralized

• It lacks equitable trade practices

• It is completely automated

What are the characteristics of the cocoa production at "Cocoaïan" cooperative?

• It uses advanced machinery exclusively

• It focuses on mass production

• It emphasizes fair trade and community benefits

• It relies on chemical fertilizers

In what ways can initiatives like the "Cocoaïan" cooperative and the World Chocolate Initiative Competition contribute to decolonizing the chocolate industry and promoting fair trade practices?

• By increasing corporate profits

• By promoting local leadership and sustainable practices

• By centralizing production

• By reducing cocoa quality