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三年級 雙語健康

Authored by Jenny Yan

Health Sciences

3rd Grade

Used 2+ times

三年級 雙語健康
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7 questions

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1.

MATCH QUESTION

1 min • 5 pts

Look and match

Protein
豆魚蛋肉類

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Grains

全榖雜糧類

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Vegetables

蔬菜類

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Dairy

乳品類

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Fruit

水果類

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2.

CATEGORIZE QUESTION

3 mins • 5 pts

想一想,將食物分類

Groups:

(a) Nuts 堅果種子類

,

(b) Protein 豆魚蛋肉類

,

(c) Grains 全榖雜糧類

,

(d) Dairy 乳品類

花生 peanut

蝦子 shrimp

糙米 brown rice

優格 yogurt

杏仁 almonds

豆腐 tofu

牛奶 milk

南瓜 pumpkin

玉米 corn

核桃 walnuts

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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小澤的午餐少了哪一類

Fruits 水果類

Vegetables 蔬菜類

Protein 豆魚蛋肉類

Grains 全榖雜糧類

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

小澤的晚餐哪一類吃最多?

Fruit 水果類

Protein 豆魚蛋肉類

Nuts 堅果種子類

Dairy 乳品類

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

小彤的早餐少了哪一類

Fruit 水果類

Vegetables 蔬菜類

Protein 豆魚蛋肉類

Grains 全榖雜糧類

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

小彤的午餐少了哪一類

Nuts 堅果種子類

Vegetables 蔬菜類

Protein 豆魚蛋肉類

Grains 全榖雜糧類

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

請問下列哪一道晚餐最符合健康餐盤

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