
Understanding Beef Processing and Animal Care
Quiz
•
Other
•
8th Grade
•
Practice Problem
•
Hard
Joshua Vinson
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What year was the Humane Slaughter Act enacted?
1978
1992
1985
2001
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the Humane Slaughter Act amend?
Federal Meat Inspection Act
Animal Welfare Act
Food Safety Act
Livestock Protection Act
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which certification is mentioned as part of the Beef Quality Assurance program?
AHA Farming
FDA Livestock
USDA Handling
BQA Transportation
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who developed the serpentine design used in modern U.S. processing facilities?
Robert Brown
John Smith
Temple Grandin
Susan Miller
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of the 'knock box' in the processing facilities?
To wash cattle
To feed cattle
To transport cattle
To render cattle unconscious
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is monitored by third-party audit programs in livestock processing facilities?
Speed of the processing line
Quality of the beef cuts
Temperature of the facility
Number of animals processed
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main focus of the Humane Slaughter Act?
Reducing environmental impact
Improving meat quality
Regulating meat prices
Ensuring a humane death for livestock
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