Meats Eval Beef Cut ID ND FFA

Meats Eval Beef Cut ID ND FFA

12th Grade

50 Qs

quiz-placeholder

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Meats Eval Beef Cut ID ND FFA

Meats Eval Beef Cut ID ND FFA

Assessment

Quiz

Biology

12th Grade

Hard

NGSS
HS-PS3-4, MS-PS3-4

Standards-aligned

Created by

Calista Ringler

FREE Resource

50 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

What is the primal - retail - and cookery method of this beef cut?

Tags

NGSS.HS-PS3-4

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

What is the primal - retail - cookery method of this beef cut?

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

What is the primal - retail - cookery method of this beef cut?

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

What is the primal - retail - cookery method of this beef cut?

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

What is the primal - retail - cookery method of this beef cut?

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

What is the primal - retail - cookery method of this beef cut?

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

What is the primal - retail - cookery method of this beef cut?

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