Meat Evaluation Pork Cut ID ND FFA

Meat Evaluation Pork Cut ID ND FFA

12th Grade

48 Qs

quiz-placeholder

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Meat Evaluation Pork Cut ID ND FFA

Meat Evaluation Pork Cut ID ND FFA

Assessment

Quiz

Biology

12th Grade

Hard

NGSS
MS-PS3-4

Standards-aligned

Created by

Calista Ringler

Used 5+ times

FREE Resource

48 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

What primal - retail - cookery method is this pork cut?

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

What primal - retail - cookery method is this pork cut?

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

What primal - retail - cookery method is this pork cut?

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

What primal - retail - cookery method is this pork cut?

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

What primal - retail - cookery method is this pork cut?

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

What primal - retail - cookery method is this pork cut?

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

What primal - retail - cookery method is this pork cut?

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