Ghost Kitchens

What led to the initial popularity of ghost kitchens during the pandemic?

• Expansion of fast-food chains

• Decrease in food delivery costs

• Closure of traditional dining spaces

• Increased investment in technology

Which big brands moved away from using ghost kitchens?

• Wendy's and Kroger based Kitchen United

• McDonald's and Subway

• KFC and Taco Bell

• Starbucks and Chipotle

How much did top funded ghost kitchen companies raise between 2020 and 2022?

• More than $3 billion

• Nearly $2.5 billion

• Approximately $500 million

• Over $1 billion

What are some of the services included in the rent at Nimbus Kitchen?

• Advertising and marketing

• Customer service training

• Menu development assistance

• Utility payments and maintenance

What regulatory changes affected ghost kitchens?

• Increased health inspections

• Stricter menu and address verification

• Lower taxes on food items

• Mandatory organic certification

Why did consumer interest in ghost kitchens decline after the pandemic?

• Preference for dining in restaurants

• Shorter delivery times

• Lower prices in ghost kitchens

• Improved quality of ghost kitchen food

What factor contributed to the decline of ghost kitchens recently?

• Surplus of restaurant openings

• Increased global tourism

• Price inflation

• Technological advancements

What is Nimbus Kitchen's approach to enhancing customer trust?

• Online-only operations

• Exclusive memberships

• Ground floor locations with visible kitchens

• Offering discounts and promotions

What future strategy is emphasized by Nimbus Kitchen?

• Engaging with the community and hosting events

• Expanding to international markets

• Developing a new food delivery app

• Focusing solely on delivery services

What is the projected market size of the ghost kitchen industry by 2030?

• $1.5 trillion

• $750 billion

• $1 trillion

• $500 billion