Make It: Manufacturing and Operations

Make It: Manufacturing and Operations

12th Grade

9 Qs

quiz-placeholder

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Make It: Manufacturing and Operations

Make It: Manufacturing and Operations

Assessment

Quiz

Business

12th Grade

Easy

Created by

Lilian Puig

Used 2+ times

FREE Resource

9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the industries that people love to buy products from?

Groceries

Electronics

Furniture

Stationery

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is manufacturing considered the most ominous part of the supply chain?

Due to its simplicity

Due to the short distance between manufacturers and retailers

Because it requires less resources

Because items today are rather complex

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do most people know very little about in the manufacturing process?

Materials used

End product price

Customer preferences

Marketing strategies

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is responsible for designing the burger before it is served to a customer?

Marketing team

Research and Development team

Sales team

Customer service team

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What trade-offs must executives consider in running manufacturing facilities?

Customer preferences only

Marketing strategies only

Cost, quality, speed, and flexibility

Location and design only

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What dictates decisions related to labor, machinery, inventory, and capacity in a restaurant?

Customer preferences

Government regulations

Weather conditions

Competition analysis

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is an important consideration for product designers and supply chain managers in delivering products and services?

Cost only

Quality only

Customer satisfaction only

Cost, quality, and customer preferences

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is an example of a decision that companies can explore after considering design, manufacturing, and resources?

In-house production only

Franchising

Outsourcing only

Offshoring only

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What must executives understand to make the dining experience perfect and profitable for a restaurant?

Labor laws and regulations

Quality standards and customization options

Customer preferences and marketing strategies

Inventory management only