Culinary Review FACS

What are calories?

• Units of energy in food

• A type of nutrient

• A measure of food quantity

• A vitamin found in food

What is a foodborne illness?

• A disease caused by consuming contaminated food or drink

• A type of medication

• A cooking method

• A kitchen appliance

What does FAT TOM stand for?

• Fat, Acidity, Time, Temperature, Oxygen, Moisture

• Fat, Acidity, Time, Temperature, Oxygen, Minerals

• Fat, Alkalinity, Time, Temperature, Oxygen, Moisture

• Fat, Acidity, Time, Tension, Oxygen, Moisture

The temperature danger zone is defined as 40 °F to 140 °F.

(a)  

What is involved in the cleaning process in a culinary setting?

• Using detergents and sanitizers

• Applying heat treatments

• Utilizing specialized culinary tools

• None of the above

What does sanitizing involve in a culinary setting?

• Cleaning cooking surfaces only

• Reducing the number of pathogens on surfaces to safe levels

• Washing hands with soap

• Cooking foods to the right temperature

Describe the types of major kitchen appliances.

• Refrigerators, ovens, dishwashers, and microwaves

• Toasters, blenders, and mixers

• Cutlery, pans, and pots

• Tables, chairs, and cabinets

Describe the types of small kitchen appliances.

• Cooking appliances, food processing appliances, beverage appliances

• Large appliances like refrigerators and ovens

• Furniture and decorative items

• Cleaning tools and agents

What is cookware?

• A type of software

• A type of hardware

• Items used for cooking

• A category of food

What is bakeware?

• A type of clothing

• A type of cooking equipment used in baking

• A software for designing kitchens

• A book about baking recipes