S2_Singapore Food Culture Quiz

Which culture is known for dishes like Fish ball noodles and Bak kut teh?

• Chinese

• Indian

• Malay

• Eurasian

What is a common ingredient used in Malay dishes to give them a rich taste and creamy texture?

• Coconut milk

• Ghee

• Soy sauce

• Vinegar

Which culinary tradition uses European ingredients like Worcestershire sauce and mustard powder?

• Chinese

• Indian

• Malay

• Eurasian

What is a traditional Indian dish made with flour-based pancake cooked over a flat grill?

• Nasi lemak

• Chicken curry

• Roti prata

• Vadai

Which global influence on Singapore's food culture is known for dishes like Kimchi quesadilla?

• Western

• Korean

• Vietnamese

• Japanese

What is the main cooking method for Western food like pizza and pasta?

• Baking

• Boiling

• Grilling

• Steaming

Which dining experience provides full range of table service with highly trained serving staff and strict dress code?

• Fine Dining

• Casual Dining

• Fast Food Dining

• Street Food Dining

What is a traditional Eurasian dish cooked with mustard powder, turmeric powder, vinegar, and lots of chillies?

• Devil’s curry

• Vindaloo

• Sugee cake

• Eurasian smore

Which culture uses pulses such as chickpeas and black-eyed peas to make dhal?

• Eurasian

• Malay

• Indian

• Chinese

What is a common method of cooking in Chinese culinary traditions that involves small cuts of vegetables and meat stir-fried with sauces and herbs?

• Grilling

• Stir-frying

• Boiling

• Steaming