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FACS Final Exam Study Guide Part 2

Authored by Tameka Miles

Other

8th Grade

DOK Level 2: Skill/Concept covered

Used 3+ times

FACS Final Exam Study Guide Part 2
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41 questions

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1.

OPEN ENDED QUESTION

3 mins • 1 pt

What is MyPlate?

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2.

OPEN ENDED QUESTION

3 mins • 1 pt

How many food groups are there?

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3.

OPEN ENDED QUESTION

3 mins • 1 pt

List the food groups.

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4.

OPEN ENDED QUESTION

3 mins • 1 pt

Define fry.

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5.

OPEN ENDED QUESTION

3 mins • 1 pt

Define bake.

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6.

OPEN ENDED QUESTION

3 mins • 1 pt

Define moist heat cooking method.

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7.

OPEN ENDED QUESTION

3 mins • 1 pt

Define steam.

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