Nutrition in Plant

Nutrition in Plant

7th Grade

102 Qs

quiz-placeholder

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Nutrition in Plant

Nutrition in Plant

Assessment

Quiz

Science

7th Grade

Practice Problem

Easy

Created by

Sanjay Kalita

Used 6+ times

FREE Resource

102 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Organisms which produce their own food are called

Autotrophs

Heterotrophs

Saprotrophs

Parasites

Answer explanation

Organisms that produce their own food are called autotrophs.

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following component of food contains Nitrogen

Carbohydrate

Protein

Fat

Minerals

Answer explanation

Protein is the component of food that contains Nitrogen.

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following is a parasite

Fungus

Cuscuta

Mushroom

Bacteria

Answer explanation

Cuscuta is a parasite that lacks chlorophyll and obtains nutrients from host plants, making it the correct choice among the options provided.

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following is not necessary for photosynthesis

Chlorophyll

Carbon dioxide gas

Oxygen

Water

Answer explanation

Oxygen is not necessary for photosynthesis as it is produced as a byproduct. Chlorophyll, carbon dioxide, and water are essential for the process.

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Foods synthesized in the process of Photosynthesis by plants is stored as

Starch

Protein

Vitamins

Fats

Answer explanation

Foods synthesized in the process of Photosynthesis by plants are stored as Starch.

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Ultimate source of energy for all living organisms is

Plants

Atmosphere

Earth

Sun

Answer explanation

The ultimate source of energy for all living organisms is the Sun, as it provides light and heat necessary for photosynthesis and other metabolic processes.

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Living organisms obtain energy from

Carbon Dioxide

Food

Water

Oxygen

Answer explanation

Living organisms obtain energy from food, which is broken down during digestion to release energy for cellular processes.

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